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Dining & CookingI Tried 9 Trader Joe’s Wraps and Sandwiches, Ranked Worst to Best <a href="https://www.diningandcooking.com/2253928/i-tried-9-trader-joes-wraps-and-sandwiches-ranked-worst-to-best/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.diningandcooking.com/2253928/i-tried-9-trader-joes-wraps-and-sandwiches-ranked-worst-to-best/</a> <a href="https://vive.im/tags/BeachPicnic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BeachPicnic</a> <a href="https://vive.im/tags/brooklyn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brooklyn</a> <a href="https://vive.im/tags/GO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GO</a> <a href="https://vive.im/tags/GroceryChain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GroceryChain</a> <a href="https://vive.im/tags/Italia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Italia</a> <a href="https://vive.im/tags/Italian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Italian</a> <a href="https://vive.im/tags/ItalianPicnicFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianPicnicFood</a> <a href="https://vive.im/tags/ItalianPicnicRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianPicnicRecipes</a> <a href="https://vive.im/tags/italiano" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#italiano</a> <a href="https://vive.im/tags/italy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#italy</a> <a href="https://vive.im/tags/ManyChoice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ManyChoice</a> <a href="https://vive.im/tags/NewYork" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NewYork</a> <a href="https://vive.im/tags/PicnicFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PicnicFood</a> <a href="https://vive.im/tags/PicnicRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PicnicRecipes</a> <a href="https://vive.im/tags/PreparedWrap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PreparedWrap</a> <a href="https://vive.im/tags/QuickLunch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#QuickLunch</a> <a href="https://vive.im/tags/Salad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Salad</a> <a href="https://vive.im/tags/sandwich" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sandwich</a> <a href="https://vive.im/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a> <a href="https://vive.im/tags/TarragonChickenWrap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TarragonChickenWrap</a> <a href="https://vive.im/tags/TraderJoe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TraderJoe</a> <a href="https://vive.im/tags/TurkeyAppleCheddarSandwich" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TurkeyAppleCheddarSandwich</a> <a href="https://vive.im/tags/wraps" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wraps</a>

Robert Link<a href="https://mellified.men/@irisjaycomics" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@irisjaycomics</a> Did you just revive the <a href="https://mastodon.social/tags/gravy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gravy</a> hashtag? <a href="https://mastodon.social/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>

Jessica in the KitchenThe coziest, easy meal preppable soup!!White Bean and Kale Soup (Made in the Slow Cooker!)<a href="https://jessicainthekitchen.com/white-bean-and-kale-soup-vegan-slow-cooker/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://jessicainthekitchen.com/white-bean-and-kale-soup-vegan-slow-cooker/</a>Make this tonight, and enjoy leftovers for lunch tomorrow! 🥰<a href="https://veganism.social/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a> <a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://veganism.social/tags/mealprep" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mealprep</a>

offbyonem*ther F*CKER! GODDAMMITjust wrecked a pot full of soup tipped in a can of tomatoes I had on hand, without realising that I'd inadvertently purchased from the store a "pre seasoned" can, containing for my disgust the nastiest stinkiest least appetising basil analogue I've encounteredit reekedhow does anyone learn cooking when these booby trapped ingredients seem to be just proliferating. I might not mind so much if they were actually good but this was bad<a href="https://aus.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://aus.social/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>

Heliograph<a href="https://eigenmagic.net/@stilgherrian" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@stilgherrian</a> friday is <a href="https://mastodon.au/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a> day!! :akko_fistup: also hope you feel better soon!

Heliographguess what i'll have for lunch :awesome: :blobcat_tongue: <a href="https://mastodon.au/tags/sOUp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sOUp</a>

Heliographthere's MORE <a href="https://mastodon.au/tags/SOUP" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SOUP</a> 😋🥄🍲 <a href="https://mastodon.au/@Heliograph/115054607427134708" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://mastodon.au/@Heliograph/115054607427134708</a>

Kerr Avonsen (she/her)Next up in the <a href="https://mastodon.au/tags/Soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soup</a> investigation is Campbells Country Ladle Pea and Ham soup. Of course it is *nothing* in comparison to Real pea-and-ham soup made with the bones and remains of a Christmas Ham (something I used to make annually, back when I was being given hams for Christmas). However, as my expectations were very low, I was pleasantly surprised at how much ham taste there was in it. The mushiness of the peas was a given, but I prepared for that by adding my own peas to the mixture (having learned from the previous soup).Pretty good, would eat again (adding my own peas of course).

Kerr Avonsen (she/her)Trying some canned soup I've never tried before. Campbells Country Ladle Minestrone Soup has the right kind of barely-there spiciness which makes Minestrone differ from mere tomato-and-vegetable soup. Unfortunately, as one should expect from a canned soup, the vegetables are barely holding themselves together; very soft and mushy. I would rate this as "good, if you add your own vegetables".<a href="https://mastodon.au/tags/Soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soup</a>

Lifestyle | The Guardian USAustralian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’ <a href="https://www.theguardian.com/food/2025/aug/12/instant-chicken-noodle-taste-test-australian-supermarket" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.theguardian.com/food/2025/aug/12/instant-chicken-noodle-taste-test-australian-supermarket</a> <a href="https://halo.nu/tags/Australianfoodanddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Australianfoodanddrink</a> <a href="https://halo.nu/tags/Australianlifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Australianlifestyle</a> <a href="https://halo.nu/tags/Lifeandstyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lifeandstyle</a> <a href="https://halo.nu/tags/Fastfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fastfood</a> <a href="https://halo.nu/tags/Noodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Noodles</a> <a href="https://halo.nu/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://halo.nu/tags/Soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soup</a>

Michael Meckler<a href="https://mastodon.social/@JoBlakely" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@JoBlakely</a> <a href="https://growers.social/@mariekung" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@mariekung</a> <a href="https://mas.to/@davidlsparks" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@davidlsparks</a> (SCHAV RECIPE DIRECTIONS, continued)Reduce heat to a simmer, add the vegetarian consomme powder (or salt) and the lemon juice, and stir to mix in thoroughly.Let the soup simmer for 45 minutes or so until the potatoes are soft.Serve hot or cold.This soup is vegan. Often it is served cold with a dollop of sour cream for those who eat dairy.And that is the recipe for schav (sorrel soup).<a href="https://mastodonapp.uk/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://mastodonapp.uk/tags/schav" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#schav</a> <a href="https://mastodonapp.uk/tags/sorrel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorrel</a> <a href="https://mastodonapp.uk/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>

Michael Meckler<a href="https://mastodon.social/@JoBlakely" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@JoBlakely</a> <a href="https://growers.social/@mariekung" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@mariekung</a> <a href="https://mas.to/@davidlsparks" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@davidlsparks</a> Here is the recipe for schav:INGREDIENTS1/2 lb (0.25 kg) sorrel leaves, sliced into ribbons 1/2 medium onion, finely minced 1 tablespoon olive oil 6 cups (1.5 L) water 1 medium potato, peeled and finely diced 1 teaspoon vegetarian consomme powder or 1/4 teaspoon salt Juice of one lemon wedge (about 1 teaspoon)DIRECTIONSWash the sorrel. Remove and discard the stems by cutting along both sides of the stems about 2/3 the way up each leaf. Roll up the leaves and slice into ribbons approximately 1/4 inch (0.5 cm) thick.Heat the olive oil in a 3 quart (3 L) saucepan and saute the minced onion and the sorrel ribbons, which should loosely fill up 3/4 of the saucepan. While sauteeing, stir the sorrel, which will dramatically shrink in size, wilt and turn a grey-green color.When all of the sorrel is wilted, add the water and diced potato, and bring to a boil.(recipe continues in next 'toot')<a href="https://mastodonapp.uk/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://mastodonapp.uk/tags/schav" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#schav</a> <a href="https://mastodonapp.uk/tags/sorrel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorrel</a> <a href="https://mastodonapp.uk/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>

Michael Meckler<a href="https://growers.social/@mariekung" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@mariekung</a> <a href="https://mas.to/@davidlsparks" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@davidlsparks</a> I now grow sorrel and rhubarb in those shaded areas. The rhubarb, alas, should have more sun, but at least the plants are alive and continuing to grow. Sorrel does quite nicely in an area with limited sun. I eat the sorrel fresh in salads, and I also prepare schav (sorrel soup). I wrote about growing sorrel, and provided my recipe for schav, several years ago in the local newspaper (link attached).<a href="https://mastodonapp.uk/tags/garden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garden</a> <a href="https://mastodonapp.uk/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodonapp.uk/tags/sorrel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorrel</a> <a href="https://mastodonapp.uk/tags/schav" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#schav</a> <a href="https://mastodonapp.uk/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a><a href="https://www.dispatch.com/story/lifestyle/2021/04/14/perfect-salads-sandwiches-schav-soup-sorrel-has-many-uses/7089339002/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.dispatch.com/story/lifestyle/2021/04/14/perfect-salads-sandwiches-schav-soup-sorrel-has-many-uses/7089339002/</a>

Ms. Que BanhReady to eat. This is my homemade <a href="https://beige.party/tags/PhoGa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PhoGa</a> - chicken pho noodles soup.<a href="https://beige.party/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AsianMastodon</a> <a href="https://beige.party/tags/AsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AsianFood</a> <a href="https://beige.party/tags/EthnicEats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EthnicEats</a> <a href="https://beige.party/tags/CulturalFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CulturalFood</a> <a href="https://beige.party/tags/TraditionalFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TraditionalFood</a> <a href="https://beige.party/tags/POCfoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#POCfoods</a> <a href="https://beige.party/tags/GlobalSouthFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GlobalSouthFood</a> <a href="https://beige.party/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodCulture</a> <a href="https://beige.party/tags/homecooked" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homecooked</a> <a href="https://beige.party/tags/VietnameseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VietnameseFood</a> <a href="https://beige.party/tags/NoodleLovers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NoodleLovers</a> <a href="https://beige.party/tags/NoodleSoup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NoodleSoup</a> <a href="https://beige.party/tags/Soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Soup</a> <a href="https://beige.party/tags/RiceNoodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RiceNoodles</a> <a href="https://beige.party/tags/Pho" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pho</a> <a href="https://beige.party/tags/chicken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chicken</a> <a href="https://beige.party/tags/TootSEA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TootSEA</a>

Carson Hill<a href="https://mastodon.social/tags/Caramelizing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Caramelizing</a> onions... if y'all had smell-o-vision your lives would be better right now.These guys are on their way to a potato <a href="https://mastodon.social/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>. <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/onions" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#onions</a> <a href="https://mastodon.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a>

JuliaSoups are part of the cold weather cooking. However some are possible only during the summer months. Such are green shchi, a soup made with sorrel leaves. When I was little, this was one of two soups that I voluntarily eat. Mushroom being the second one. This soup tasted good to me probably because I was an active participant in making it. While mom or grandma were busy doing important things, I was sent with a bag to pick sorrel leaves growing as weeds along the paths surrounding our dacha. This soup could have been made daily as there was no end to sorrel. Recently, I was astonished to find a recipe for Crème d’Oseille in Mastering the Art of French Cooking that led to Craig Claiborne’s reference to Potage Germiny — a fancy word for sorrel shchi — as “one of the absolute marvels of soupdom.” To me, it was the stuff embarrassment was made of. Anyway, somehow we ended up with a prolific bush of sorrel in our little Jersey garden. And here it is — the marvel of the soupdom — sorrel, or green, shchi. The process can’t be easier. Basic sofrito of carrots, celery, and onion is softened in a mix of oil and butter. Then, in goes the broth of any kind. Once the broth is boiling, potatoes chopped small join the pot. When potatoes are done, in goes sorrel — a pound is good. Nog enough sorrel? Add spinach. During the mushroom season, my grandma would add mushrooms to the sofrito. If the broth was made with beef or chicken, whatever meat could be salvaged from the bones would go in, too. Once plated — and this is very important — a handful of herbs, a dollop of sour cream, and a hard boiled egg elevate the experience. That pasty mush of hard yolk mixing with the sourness or sorrel broth is one of a kind special. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/soup?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a> <a href="https://pixelfed.social/discover/tags/sorrelsoup?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorrelsoup</a> <a href="https://pixelfed.social/discover/tags/sorrel?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sorrel</a> <a href="https://pixelfed.social/discover/tags/greenshchi?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#greenshchi</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/potagegerminy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#potagegerminy</a>

AJ SadauskasLithuania's national summer soup, Šaltibarščiai (Shal'ti'barsh'chay). It's a cold beetroot and sour cream soup with cucumber and egg (submerged in this photo), usually served with hot potatoes. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/foods?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foods</a> <a href="https://pixelfed.social/discover/tags/Lithuania?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lithuania</a> <a href="https://pixelfed.social/discover/tags/Lietuva?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lietuva</a> <a href="https://pixelfed.social/discover/tags/soup?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a> <a href="https://pixelfed.social/discover/tags/Šaltibarščiai?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Šaltibarščiai</a>

quadrivial 💛🇺🇦🇨🇦🇲🇽Listening to GNOD and making vegetable soup.Yes. Perfect.<a href="https://beige.party/tags/music" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#music</a> <a href="https://beige.party/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>

Ms. Que Banh<a href="https://ack.nerdfight.online/users/WuMargaret" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@WuMargaret</a> <a href="https://mastodonapp.uk/@bytebro" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@bytebro</a> It goes great with a bowl of steamed rice. We also fry bitter melon with eggs sometimes.<a href="https://beige.party/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://beige.party/tags/Vietnamese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vietnamese</a> <a href="https://beige.party/tags/BitterMelon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BitterMelon</a> <a href="https://beige.party/tags/SouthEastAsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SouthEastAsianFood</a> <a href="https://beige.party/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a>

lobsterToday I was the best worst,My Dad (PBUH) once made emergency <a href="https://defcon.social/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soup</a> for the first time since being a bachelor... and burnt it. Recently I made the worst soup EVER. :skullspin: - I used a soup mix of mixed <a href="https://defcon.social/tags/pulses" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pulses</a>, by pouring kettle boiled water over split peas, dried beans etc in a <a href="https://defcon.social/tags/thermos" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#thermos</a>, left overnight. First mistake. - To this I had added a mixture of whole <a href="https://defcon.social/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garlic</a>, turmeric, pepper and cloves. Second mistake. - Smelled it the next day. Another mistake...Yuk. 👃🏿 - Vowed to feed it to our local <a href="https://defcon.social/tags/pond" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pond</a> birds but left it a bit too long (several days). :02blush: The mistakes are coming thick and fast... - Put thermos in a nice satchel. It leaked. Into the satchel. On my summer coat. Down my trousers... - Came home smelling of sick :haggard: Only a real human can do this. :blobfoxthisisfine: Wait till we have home robots making soup! Prepare to die or learn to make soup. :chef_kiss:

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#soup